Our friend 'Will' joined us while doing some work in France. He gleefully informed us that the delicious local sausages we'd been hoeing into were mostly horse and donkey meat. Sure enough, we attend the LaBrede local markets and there's an entire van sporting every kind of equine cut. The upside of William's visit was that he recommended a restaurant Sateurnes village which was really great and in a gorgeous setting.
Here's a photo of 'Will' with the offending items. Bridget is now eating less sausage - which is a good thing.
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